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Montreal Cheddar Deer Burgers

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I normally use all my straight deer burger for tacos, chili, sloppy Joes, stuff like that. I went to an Independence Day Party and KC made these burgers on the grill and they were fantastic and the nuke great for leftovers. Simple! Mix a decent amount of Montreal Steak seasoning and sharp shredded cheddar cheese thoroughly into the burger, compact as hard as you can in your hands and press in to burgers about 1/2" thick,  Grill on Med to high. Spectacular! post-147154-0-76694000-1436199898_thumb.jpgpost-147154-0-06157400-1436199916_thumb.jpg

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