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Zesty Salmon Burgers


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Another Good one.

Zesty Salmon Burgers

1 can (14-3/4 ozs.) salmon, drained, skin and bones removed or FRESH. 2 eggs 1/2 cup dry bread crumbs 1/4 cup finely chopped onion 1/4 cup mayonnaise 1 to 2 tablespoons prepared horseradish 1 tablespoon diced pimientos, optional 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons butter or margarine

Directions 4 kaiser rolls, split Lettuce leaves Combine the first nine ingredients; mix well. Shape into four patties. In a skillet over medium heat, cook patties in butter until browned, about 6 minutes on each side. Serve on rolls with lettuce. Serving Size: 4

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