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Kevin J Legg

NNY waterfowl conserving meat

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After a quick pass shoot this morning I cleaned and froze these 4 geese. I hate to waste anything so rather than simple breasting them I take the heart, liver, gizzards and leg meat. I ended up with a total of 11lb.10oz of meat.  7lb2oz of breast, 4lb1oz of legs, gizzards, and hearts (which I’m grind into sausage), and 8oz of liver (to make pate). You nearly double the total meat by utilizing it all and the ground meat can be turned into many different tasty treats.

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