Jump to content
Search In
  • More options...
Find results that contain...
Find results in...
rolmops

Curing salmon

Recommended Posts

Yesterday I was given a big slab of Russian style cured salmon. It’s better than any smoked salmon than I have ever eaten. Does anyone here cure their salmon instead of smoking it?

 

 

Sent from my iPhone using Lake Ontario United

Share this post


Link to post
Share on other sites

Good morning Rol-man......I prepare a product known as Gravlox which is a Scandinavian version. I usually bring it to a Holiday party especially New Years.

It is really an easy prep, and the next time I get to it, I'll have you here to see. Or you can see the recipe on page 17 in the Silver Palette Cookbook

( ? edition ). I use Wegman's salmon fillets about 5 pounds total cut from the center section for good fit. They say serve with Vodka or the better matched

Aquavit , both nice but a little tough at breakfast. ROL, do it for the upcoming Holidays and they will not forget you  !

I am close by , so let me know how she goes. Have fun Dave

 

  • Like 1

Share this post


Link to post
Share on other sites

Im pretty sure cured fresh water salmon arent safe to eat.  Same thing with cold smoking fresh water salmon.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×
×
  • Create New...