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well if it makes you feel better my brotha, that rainbow is currently in a mix of brown sugar, kosher salt and soy sauce, gonna let it air dry for a few hrs tmrw and then into the smoker at 175 for 3 hrs.

 

got a honey and rum mixture to baste on a few times w a little ground black pepper in it.

 

i'll swing by with a sampler for ya.  i figured if all we get is one fish all day we might as well do it up right.

 

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