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Everything posted by muskybob
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Thanks a lot guys. You guys are too much finsntins, hope it was a hit. Let me know in the recipe section, thanks http://www.lakeontariounited.com/fishing-hunting/topic/2970-adirondack-salmon-chowder/page-6 Bob
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EGADS, I forgot I can imagine what's comin, so just in case PS: Thanks guys
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Welcome to the site Lots to read & learn about here.
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Edit: moved from another thread...... I am new here name Karen joined to know more about boat,boating,fishing etc.... Right now I am enjoying my holidays in a sea doing boating
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Happy Birthday Pete
muskybob replied to Sharky's topic in New York Fishing Reports - Lake Ontario (South Shore)
Have a good day today Pete. Happy Birthday -
Lost my son, friend, and fishing buddie
muskybob replied to quality time's topic in Finger Lakes Discussion
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Happy Birthday Hank (L&M) L.O.U.'s oldest Mod
muskybob replied to muskybob's topic in Open Lake Discussion
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Happy Birthday Hank (L&M) L.O.U.'s oldest Mod
muskybob replied to muskybob's topic in Open Lake Discussion
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Happy Birthday Hank (L&M) L.O.U.'s oldest Mod
muskybob replied to muskybob's topic in Open Lake Discussion
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Hi Matt, I don't like to overdo the salt thing too much so I'd try substituting paprika for a replacement. Just a thought to give it a little more flavor. I'd like to hear your thoughts when ya try it. PS: Probably 1 tbsp to replace the half cup or if you use smokey paprika I'd go with 1 tsp. Anyone else have any thoughts on this? Bob
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Wish we had a forum like this on Lake Champlain
muskybob replied to sears82's topic in Introduce Yourself
And THANKS for the title -
This works for me: Adirondack Dill Pickles or Veggies From My Adirondack Way of Cooking by Muskybob To 1 gal. glass jar, add: 14 small cukes, quartered 2 tsp. Pickling spice 2 smashed cloves of garlic 1 tsp. Ground red pepper or to taste To a medium sauce pan add: 2 qts. water 2 cups white vinegar ¼ cup sugar 1/3 cup canning or kosher salt Bring to boil then add to the gal. Jar Top off with vinegar to within ¼ in. from the top if needed Seal with cap & allow to cool Note: I cover with saran wrap before adding cap for a better seal. Place in refrigerator for at least 2 weeks Share with family & friends Enjoy!!! PS: I’ve used the same recipe using 2 bunches of broccoli, 1 med. White onion, 1 small head of cauliflower and layer accordingly in place of the cukes. MMMM, delicious!!! Note: Jar & lid should be sterilized before beginning
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Oswego 7-27-14
muskybob replied to Iceman's topic in New York Fishing Reports - Lake Ontario (South Shore)
Nice catch & report -
For Sale : USA Lots Of Misc. Fishing Gear For Sale
muskybob replied to muskybob's topic in Classifieds - Buy, Sell, Trade or Rent
More................. 15 Assorted Releases = $90. 6 Mag Dodgers, 5 mini flashers, 1 meat fly = $90. Assorted Dipsy Divers, snubbers, Roll Troll = $40. 6 flies = $25. 8 Assorted spoons = $30. 9 Flasher, Dodgers = $60. - SOLD 9 Trolling Flies = $40. 11 Trolling Flies = $50. 7 Trolling Flies = $30. 6 Trolling Flies = $25. -
My Cuz, Richard Bullen http://www.lakeontariounited.com/fishing-hunting/user/141741-richard-bullen/ has sold his boat & moved back to N. Carolina and I offered to help sell his gear. Price + shipping unless we can arrange to meet. The items will be shipped when your Postal M.O. clears. Contact me via PM with your name and address, Thanks 2 Shimano Rods 7' Medium with Cabela's Depth Master Reels = $120. for both. Nice rigger rods. 9 Assorted Dodgers, some flies = $65. 5 J Plugs plus storage box = $25. SOLD 1 Okuma Classic Pro 10' with Okuma Magda Pro 30DX spooled with Fireline = $65. 1 Okuma Magda Pro 30DX spooled with Fireline = $40.
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Ok guys, this thread has about run it's course and it's getting off track. If the 2 parties want to discuss it further they can do it thru PM's where it should have been in the first place.
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Mexico Point 04/28/14
muskybob replied to muskybob's topic in New York Fishing Reports - Lake Ontario (South Shore)
Thanks a lot guys. Glenn, You know how it is being confined to a small area with Cuz onboard. I think my ears were bleeding. All in all it was great to be out there. Just gotta get my sealegs a little more steady. I was bouncin around like a drunken sailor. & No, I wasn't drinkin (at the time). Richard was good captain and kept us on the fish pretty good. We got some dinks I didn't include in the total, but were released with no harm done to them. I'm really lookin forward to the kings comin back in numbers soon. I'll be out there, & maybe even a derby or two. -
Mexico Point 04/28/14
muskybob replied to muskybob's topic in New York Fishing Reports - Lake Ontario (South Shore)