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muskybob

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Everything posted by muskybob

  1. This is an excellent article on "The 12 Volt Side of Life" http://www.marxrv.com/12volt/12volt.htm I switched my rv over to two 6 volt batteries & couldn't believe the difference compared to the 1 12v deep cycle battery I had been using. Granted, the 6's are a lot heavier, but worth it for my application. Good reading
  2. Dang, that surprised even me. Good job ol friend. PS: Yer still a L.O.U.S.E.R.
  3. Glad to hear you're experimenting with it. Makes an excellent base for whatever yer puttin in it. Makes great corn chowder too.
  4. We can't ever let our guard down on this. Glad to see you guys keep up on things too. https://www.facebook.com/groups/219814248144/
  5. Thanks a lot guys. You guys are too much finsntins, hope it was a hit. Let me know in the recipe section, thanks http://www.lakeontariounited.com/fishing-hunting/topic/2970-adirondack-salmon-chowder/page-6 Bob
  6. EGADS, I forgot I can imagine what's comin, so just in case PS: Thanks guys
  7. Welcome to the site Lots to read & learn about here.
  8. Edit: moved from another thread...... I am new here name Karen joined to know more about boat,boating,fishing etc.... Right now I am enjoying my holidays in a sea doing boating
  9. Wes, so sad to hear of Ben's passing. May God be with you and your family and be with you all, thru the healing process.
  10. Nice to see ya back onboard again Stan. Hope all is well on the homefront and you're feeling well.
  11. Well Hank, at least yer still able to get out and turn a wrench or two even though yer body is desertin ya: Happy Birthday Hank!!! Now put yer pants back on and git ta work
  12. Hi Matt, I don't like to overdo the salt thing too much so I'd try substituting paprika for a replacement. Just a thought to give it a little more flavor. I'd like to hear your thoughts when ya try it. PS: Probably 1 tbsp to replace the half cup or if you use smokey paprika I'd go with 1 tsp. Anyone else have any thoughts on this? Bob
  13. This works for me: Adirondack Dill Pickles or Veggies From My Adirondack Way of Cooking by Muskybob To 1 gal. glass jar, add: 14 small cukes, quartered 2 tsp. Pickling spice 2 smashed cloves of garlic 1 tsp. Ground red pepper or to taste To a medium sauce pan add: 2 qts. water 2 cups white vinegar ¼ cup sugar 1/3 cup canning or kosher salt Bring to boil then add to the gal. Jar Top off with vinegar to within ¼ in. from the top if needed Seal with cap & allow to cool Note: I cover with saran wrap before adding cap for a better seal. Place in refrigerator for at least 2 weeks Share with family & friends Enjoy!!! PS: I’ve used the same recipe using 2 bunches of broccoli, 1 med. White onion, 1 small head of cauliflower and layer accordingly in place of the cukes. MMMM, delicious!!! Note: Jar & lid should be sterilized before beginning
  14. More................. 15 Assorted Releases = $90. 6 Mag Dodgers, 5 mini flashers, 1 meat fly = $90. Assorted Dipsy Divers, snubbers, Roll Troll = $40. 6 flies = $25. 8 Assorted spoons = $30. 9 Flasher, Dodgers = $60. - SOLD 9 Trolling Flies = $40. 11 Trolling Flies = $50. 7 Trolling Flies = $30. 6 Trolling Flies = $25.
  15. My Cuz, Richard Bullen http://www.lakeontariounited.com/fishing-hunting/user/141741-richard-bullen/ has sold his boat & moved back to N. Carolina and I offered to help sell his gear. Price + shipping unless we can arrange to meet. The items will be shipped when your Postal M.O. clears. Contact me via PM with your name and address, Thanks 2 Shimano Rods 7' Medium with Cabela's Depth Master Reels = $120. for both. Nice rigger rods. 9 Assorted Dodgers, some flies = $65. 5 J Plugs plus storage box = $25. SOLD 1 Okuma Classic Pro 10' with Okuma Magda Pro 30DX spooled with Fireline = $65. 1 Okuma Magda Pro 30DX spooled with Fireline = $40.
  16. Ok guys, this thread has about run it's course and it's getting off track. If the 2 parties want to discuss it further they can do it thru PM's where it should have been in the first place.
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