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Shelby Lynn

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Everything posted by Shelby Lynn

  1. Shelby Lynn
    Chamberlain the only way to go IMO! Fixed and stackers!
  2. Shelby Lynn
    Thanks, I hope I can be ready for the browns if the weather straightens out
  3. Shelby Lynn
    Thanks Kyle you have been a big help! Dave
  4. Shelby Lynn
    Thanks Guy's, Earlyrider, do you have your fuel line tied into the main tank/how did you tie it in? Dave
  5. Shelby Lynn
    Thanks Earlyriser, I have a 20" long shaft, Troll master Pro2 and will purchase a easy steer once I get it mounted and check for length. Nice set up you have there. Mind is a 2002 yr and looks the same as yours. One question though how far is your set back so you can tip your motor up without hitting the back of the boat with the motor when tipped up? thanks again, Dave
  6. Shelby Lynn
    I am also getting ready to install a Mecury 9.9 pro kicker on my 2002WA also, looking for set up photo's for ideas on mounting, would like to use a stationary mount but everyone I find is not rated for a 96lb motor. Would also like to tie into the main gas tank. Any info would be a great help! Do's and don't's from the pro's are also helpfull. Thanks, Dave
  7. Shelby Lynn
    I also use a 10' section of 40# mono between the backing and copper, i had lost of few rigs with the power pro breaking at the walleye boards until someone told me to use the mono, no problems since.
  8. Shelby Lynn
    That was crazy! Thanks for showing!
  9. Shelby Lynn
    Another great video Dave!
  10. Shelby Lynn
    Beckmann, Love it !!!!!!!
  11. Shelby Lynn
    Hard to find, but my favorite is a black and purple evil eye! Wish I could fine a couple more!
  12. Shelby Lynn
    Very Nice Is that a blow fly hole in the rack?
  13. Shelby Lynn
    I will do that, I hear you on the ice! Wishing you and your family a Happy Holidays too!
  14. Shelby Lynn
    Dave, Farmers Place over near you, makes some darn good products. We usually have him make some bologna, and hot sticks every year. The balogna eats real good with sharp cheese, and Ritz crackers. Scott Scott, He sure does! I usually take at least one up to him, took the doe I got with the bow up this year, love those hot sticks, Jerky is great too but a little pricey! Got another doe with the muzzy yesterday and my son is taking that one up to him this morning. Cut the 6 point up at home! Hunting seasons over now lets get spring browns!!!!!!!!!!! Can't wait!! Dave
  15. Shelby Lynn
    i also use ground venison, and a jerky shooter, mix the seasoning in, and then vacuum seal in bag for 24 hrs, then I can mix it every few hours inside the bag. Commercial dehydrater 165* for around 4 hrs. I take it out a little early (still easly bendable)and let set for a few minutes before bagging it up. It will keep drying out while cooling down. With 10 grandkids it doesn't last long
  16. Shelby Lynn
    WOW! What a buck !!!!!!!!
  17. Shelby Lynn
    Back at you Dave. BTW, how's Mr. & Mrs. Draggin' Fly doing? Scott Haven't talked to them lately, but saw that Mr Draggin' Fly has beed trapping!
  18. Shelby Lynn
    With the Southern Zone gun season opening tomorrow, just wanted wish everyone a SAFE and successful hunt! And put up the stories and pictures love reading them all !!!!!!! Dave
  19. Shelby Lynn
    Nice Job and happy birthday !
  20. Shelby Lynn
    Awesome deer, good luck and send us pictures!!!!
  21. Shelby Lynn
    Unless the Trapper is driving his truck down the edge of the field that your treestand is 20 yards in from. Twice a day And it is not like he drives pass my truck coming in so he knows I'm out there with the bow
  22. Shelby Lynn
    Awesome Story! Not a lot puts a lump in my throat, but this sure did. Makes you think back to all those special moments. I miss you Dad!!!!!
  23. Shelby Lynn
    I use the "odar-de-barn" worked for years
  24. Shelby Lynn
  25. Shelby Lynn
    I hear that, I am having the same fight, but if the weather is still warm and the lake is still fishable, I may skip the first weekend of bow. I just hate the thought of having to take my dear somewhere to get it cut up. Don't have a walk in cooler and they need to hang a day or two IMO!
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