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Everything posted by Sk8man
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Hey Nick that place (Normandy Inn) doesn't look much different than when my folks used to take us there when I was a little kid.....over half a century ago. They were known throughout the area and this part of the state even then for having some of the best food in the area. I didn't know they were still doing business after all these years. Cool!
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I'm assuming that oil was added to the fuel. Does the motor have a spout that sends the water out to the side and if so is there water coming out in a steady spurt? Possible blockage of the upper cylinder? Is it possible that there is a blockage in the vent opening on the lower unit e.g. cottonwood or fleas etc.? My recollection is that back then they didn't have much in the way of solid state electronics in the engines but does it have a temp control sensor of some sort on it that might be malfunctioning?
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I'd try shortening up the leader to 25ft. and see if that helps.
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Can't fillet the fish marks...
Sk8man replied to JimB's topic in New York Fishing Reports - Lake Ontario (South Shore)
You know when you look at that it look a lot like a couple of the videos on here taken of fish chasing Spin Docs etc. Makes you wonder how many fish we do have chasing our stuff but not able to quite get hold of it either because of the action itself or the speed of the boat etc. Lately it is comforting just knowing there really is something down there -
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Can't fillet the fish marks...
Sk8man replied to JimB's topic in New York Fishing Reports - Lake Ontario (South Shore)
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Are you sure it wasn't from his combo VHF radio/GPS?
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Some of our North side brothers may want to pipe in here and maybe offer a pic as I don't have anything available right now for a pic. Meat rigs basically immitate a "live bait being trolled" presentation. It combines a plastic or plastic/metal "head" and carefully placed hook set up with an actual herring torso (or strips of fish) that has been processed (freeze dried, soaked in various brines etc.) to harden it so that it stays attached to the head and lasts longer when trolled. The rig is usually trolled behind various "attractors". A few companies sell their own renditions of bait which each have their own fans . Often times a herring scent is added to the bait as an additional attractant. The actual specific setup of the rig and the speed at which it is trolled are considered crucial factors by many of its adherents. When used correctly it can be deadly for a number of species but primarily salmon and lake trout. This is something that whole books can be written about but I tried to answer the general points for you.
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I haven't used a snubber in about 20 years or more but it is a personal preference issue that usually splits about 50/50 with us guys. Here is a pic of one from my cellar (probably over 20 years old and I would assume they still look similar but different colors and lengths). Dave and John covered it very well so sometimes a pic helps put it together
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Hey Nick thanks for sharing the info on Dockers etc. I had wondered what the place was like but when fishing over there and trailering never have time to check it out. Black Cherry ice cream is my absolute favorite too by the way....you're living out my fantasies back to "business" lets get those fish figured out....
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Things can always be worse...I saw a guy during the trout derby on Seneca once who hung up on bottom with his downrigger and the clutch didn't work...the downrigger ripped a whole section of his fiberglass gunwale out and then went to the bottom. Trying to make ya feel better
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:yes: :yes: :yes:
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Glad things went OK Mike I guess those biting flies were pretty bad too at Sodus today. It is a real puzzle Ed regarding this die off thing....especially since it seems to be multiple species and multiple lakes etc. It is also interesting that the fishing has been so bad on most of the lakes for most folks at this time of year .I usually do real well about now on the rainbows out here and not marking much either.....very puzzling indeed. Les







