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Adk1

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Everything posted by Adk1

  1. That's a mess of perch for sure
  2. Well that's better news than I have been hearing so far. Thanks for the post
  3. I will target browns if nothing else or whatever bites really
  4. How do fleas affect salmon or other fish. I can see where if the fleas are really bad in one are the salmon would stay away? Just thinking alittle, do thick masses of fleas irritate gills of fish?..
  5. How are the fleas attaching to lead core?
  6. I will be there august 7-10 staying at Selkirk. Will fish Mexico and oswego
  7. Thanks for all the posts much appreciated. I will post a full report on the Monday we are back I don't have one of those smart phones
  8. You seem to have done better than most reporting on the boards. Nice job!
  9. Well, seeing as how last mid august I trolled for 2.5 days and only boxed one 24lb king, I would take a half dozen browns a day and would be fine with that. Thanks for the posts
  10. How is the brown fishing out of Mexico? What depth should I target?
  11. Heading to Selkirk shores august 7-10 wil launch out of Mexico and Oswego. Any info on the fishing out of these two ports would be appreciated. Thanks!
  12. I was gonna say the same thing, fish are difficult to do
  13. I run 30lb big game with about 20' of 18 lb flouro
  14. So always run a power ring? I have them for all of my divers
  15. I really need to do the same thing
  16. what would u say for a wire with a diver no power ring?
  17. Will be picking a couple up at fat Nancy's in august
  18. Would love to catch a steelhead hopefully this august!
  19. Headed there august 7 thru that weekend hope to get into whatever wants to bite!
  20. Surprised u broke springs on an empty trailer?
  21. I would say u did nice catch!
  22. Thanks I plan on installing my new elite this weekend
  23. I just spent 650 on a new mouring cover for my 221 islander
  24. If u keep lakers u should invest in a smoker. They are simple to use and work awesome. The best lake trout I have ever had was boiled in salt water, like enough salt to practically float an egg in...fishy taste was gone
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