Jump to content
Search In
  • More options...
Find results that contain...
Find results in...


Recommended Posts

I was fortunate to have someone take me out fishing for gills this spring and while a lot of us take it for granted,  The difference between a few and a lot is dependent on presentation.  I have since started playing around with it more and it has taken me back to my youth.  Unlike my youth,  I kept some instead of releasing them back.  I am getting a taste for them.  A lot of work but very good.  I figure that since the bass have not set up in a summer pattern yet that I will play around with the pan fish for awhile.


I like making fish sticks out of them.  I cook the lower and back half with heavy spice and eat it with vegetables and save the backs for frying (fish sticks).  I like fish sticks, and no, I am not a gay fish.





Share this post

Link to post
Share on other sites

Thanks Dan.  I look back at all of those gorgeous slabs I let go as a kid and wonder how it ever got missed that they would make an excellent dinner.

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Recently Browsing   0 members

    No registered users viewing this page.