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Eye Hoagies

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Never thought about trying it before because walleye is so good by itself but I have done it several times now and compared it to non bread versions and I have to say that the walleye was enhanced by the bread.  I tried two different kinds of bread - Italian and potato and two kinds of seasoning - Old Bay with a lil bit of lemon and old bay with a little bit of Cajun.  I tried with tartar and without.  I will have to say that just frying the fish in olive oil and mild seasoning and slapping into a hoagie roll (toasted lightly) is fantastic.  I used the back portion of the fillet.  It is that simple.  It all came about because I didn't want to use a fork that 1st time.  enjoy...




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