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Dusty

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Everything posted by Dusty

  1. How old is it? Sounds like a points/condenser issue. I’ve got the same engine circa 1988 and have found all aftermarket ignition products to be inferior in size and quality. Watch the cap and rotor for correct contact and file/burnish your points for a square contact.
  2. X3 on no snubber. Rod and leader with a proper drag setting.
  3. Churchville fire equipment can service it for you or replace if necessary.
  4. I had this problem last year, although I think mine was a bit worse. Monroe County took 35 gallons of water soaked gasoline from me at their ecopark as they collect old paint, varnish, etc. They were VERY clear about not accepting a 55 gallon drum.
  5. They are. Let me know when you’re available. Thanks
  6. Still available. Track not included.
  7. Ratchet up, thumb screw left and right.
  8. I have (6) Berts ratcheting rod holders. VGC, all function like they should. I am going in a different direction. $400 for all, pickup in 14546. Do not want to separate.
  9. I have 2-7 & 10 on board in the spring. Depends on how shallow you fish and how deep the fish are.
  10. Post a video when you have two kings on at once. That’ll be a winner. [emoji1531]
  11. I use RTIC on my boat. Call it the coffin. Very good for the price. I have a 20 for most trips and the truck, and a 65 for tournament days or when guys want to make a meat run. Very hard to beat for the money, IMO. Splash some bleach in it and your wife will never smell anything.
  12. Anyone else get an Atlantic Flyway Mallard Harvest Management Survey?
  13. Looking to buy aluminum or galvanized 4,200 lb trailer. Preferably roller. Not looking for a project. Let me know if you have something you’d like to sell. Thanks.
  14. These two bird limits make for some quick morning hunts.
  15. Wait till tomorrow. “Late season”
  16. Had a great evening sit last night in 8H. Caught this guy trying to check out the ladies night in the field. They’re just not worth it.
  17. Boy cooked up a heart tonight. Not bad. I think I’ll watch over his ingredients a bit closer next time. A bit stiff on the red wine vinegar...
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