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Surf, Turf, Sky

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The plate is absent of vegetarian matter...


Started digging in my freezer and found a walleye, venison loin, and turkey breast.  Couldn't decide and got me :wondering: ....


Walleye was dampened dry and rolled in old bay pan fried in olive oil.

Venison was aged in a dry rub with olive oil/wine for 4 days propane grilled med/rare.

Turkey was marinated in dry rub/oil/wine for 1 day and propane grilled to done.





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I was going to comment about the nice pic but drooling so bad I couldn't type :lol:

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