A different view of the Oak steelhead from last weekend.

[buckboardjr]

Brown sugar brined for 3 days then grilled. MMM was Good!

[Mortigan]

What, no dinner invite?  Looks AMAZING

[Sk8man]

Great pic...should be on a culinary magazine cover

[skipper19]

Looks better than this waffle house platter I'm chowing. ..very nice!

cent frum my notso smart fone

[Xxx]

Yea, looks great, I went to culinary school and appearance is a big part of the game, but I bet the tast was as good as it looks. A plus for the dish!!!

[DJ 17]

Buck,

What was in the brine besides brown sugar?

[Xxx]

I use brown sugar, apple cider canning salt and a pinch of insta cure, the pink color to give the fish a pinkish color and to lessen the salt content, works well for whole chickens also, the feather type. LOL

[buckboardjr]

Thanks guys! It was just brown sugar in a ziplock bag for 3 days. Then when I flip it I pour butter/slat/pepper/lemon over it to keep it moist!