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moonfish

Gluten free bass pickerel crappie

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Hey cool, looks good.  I have to eat gluten free and it's a pain in the butt.  What did you use for breadcrumbs?   The brand I like went out of business and the others I tried aren't as good.

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Nice job!!! I also have celiac disease so it can be tough at times to do a good fish fry.

 

My wife always uses the Ian's Panko style GF crumbs - they are great!!

 

Thanks for sharing

 

Chris

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Zatarain's New Orleans Seasoned Fish Fry Breading Mix.

 

Ingredients: Enriched Corn Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Lemon Juice, Cayenne Pepper, Monosodium Glutamate, Black Pepper, Garlic, And Onion.

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