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Gill-T

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Everything posted by Gill-T

  1. Gill-T
    The second keel will increase the tightness of the towline so your releases slide down the line easier. Helps in wind.
  2. Gill-T
    Hurricane boat?
  3. Gill-T

    45-70

    Gill-T replied to Dylan585's topic in Hunting Equipment

    Recoil is slight less than a 12 gauge 2 3/4" slug. The beauty of a lever gun is how quickly they mount and point. Having a sticky recoil pad may inhibit mounting speed. Plus, you probably will not be doing a ton of shooting with the gun because THE AMMO AINT CHEAP!
  4. Gill-T
    Your free time will be filled with angst about the dogs. Kennel them IMO and enjoy the family time. My dog got into a dead Seagull and contracted Coccidiosis. The weekend turned into an emergency trip to the vet and a nice bill.
  5. Gill-T
    As of now, Olcott Harbor between the piers is packed with ice. Oak Orchard is open. Check before fishing tomorrow.
  6. Gill-T
    I was shocked 3.5 year old bucks in NY only averaged 110” B&C. Interesting that fertile ag land areas have the size edge on younger bucks but every area has similar sized bucks at 3.5 years of age. Genetics play a bigger role than food is what I surmise from that data.
  7. Gill-T
    Bring breakfast for the crew. You will see how many calories get burned off as it is hard work. Bring a camera to take pictures for their presentations to the public.
  8. Gill-T
    UV glow from anglers Avenue
  9. Gill-T
    So good I had to share. Step 1: Kill a deer Ingredients you will need: • venison blackstrap or tenderloin • CABELAS open season steak rub or equivalent • bag of wegmans frozen green beans and shallots • olive oil • butter or margarine Step 2: bring nonstick frying pan to heat at medium-high temp and add bag of beans, a tablespoon of olive oil and spoonful of butter or margarine. Cook for a few minutes. Step 3: place rub sparingly onto meat and sear in hot pan for approx 12-15 seconds per side. Step 4: move pan to another burner set on “warm” setting (low heat), cover meat with the beans and place a cover over the pan. Flip once. Check pinkness of meat by cutting. As with any venison, don’t over cook. Enjoy!!
  10. Gill-T
    Looks like the football bellies are starting to form. Game on.
  11. Gill-T
    They have to be concentrated as you found due to lack of rain. The warm rain this week should change things a little.
  12. Gill-T
    There is a tutorial by Bill Saiff on how to float a dipsy using tension control out the back in the prop wash to get beyond wingers. Search YouTube.
  13. Gill-T
    Awesome. I will join the hunt this weekend weather permitting.
  14. Gill-T
    Weird snow cone.
  15. Gill-T
    Capt Pete Alex uses 5 or seven colors and then adds weight to leader end with a hitched rubber band.
  16. Gill-T
    Agree. Those black with yellow dots is a good goby look-a-like
  17. Gill-T
    I run the braid thru my fingers before entering the spool. When it wads up enough you pluck it like a bow string and they fly off
  18. Gill-T
    Then a mathematician can create a stocking formula. Good as anything.
  19. Gill-T
    Name the video "ground hog day". Apply, rinse, and repeat. Apply, rinse and repeat.
  20. Gill-T
    https://www.youtube.com/watch?v=cPcGPC25Wyg
  21. Gill-T
    3.25"-5" spoon size is typical
  22. Gill-T
  23. Gill-T
  24. Gill-T
    20 Mule Team Borax.
  25. Gill-T
    Thanks Jerry for posting. How much discussion was presented for Atlantic Salmon returns and stocking? Typically the DEC posts 50,000 per year but usually three times that number gets planted.
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