steelreign

Looking for a good fish recipe for the smoker. Start to finish. Brine to the rack. Hit me up

14 posts in this topic

Everything you need to know is right here.....

 

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Thanks for the plug mudflat  Hope you enjoyed it

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Musky

 

I've used your recipe several times and everybody wants me to smoke more salmon

 

only problem is keeping the 14 Cats away from the smoker!

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Man I can’t wait to put this one to the test. Those fillets looked so good I caught myself sniffing the screen. Thanks for the link. Much appreciation.


Sent from my iPhone using Lake Ontario United

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While cooking I brush on maple syrup, with the same exact brine. I like to use hickory and apple over charcoal but that's a long day of tending the fire.


Sent from my iPad using Lake Ontario United

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Superb video! Thx for sharing. Best part is him throwing the pin bones over the fence into his neighbor’s yard!!


Sent from my iPhone using Lake Ontario United

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The only thing I do different is I use 1 gallon of water plus I add 1 gallon of apple cider. I use this same recipe on my smoked chickens plus I add Granny Smith apples to stuff the chickens cavity, adds some extra flavor. I use sassafras to smoke with, I only add smoke for an hour. Some recipes are a cold smoke where others use heat to get the job done!!

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