Jump to content

rw6788

Members
  • Posts

    144
  • Joined

  • Last visited

Everything posted by rw6788

  1. Agree. I use a electric knife but don't skin them until I trim the rib cage with the electric knife
  2. Nice of some walleye. My concern is that there will be 1 million less eggs next spring amongst those fish on your table. Evidently you do not practice conservation. Even in Lake Erie, I will not keep fish over 21 inches for that reason. Second those big fish do not taste as good as the small ones do.
  3. They have been stock by the DEC in the Kinzua
  4. rw6788

    Lake Erie Perch

    The perch are every where in 62 to 70 ft. Of water. They will hit in live salted minnows
  5. Prices have been slashed, toucan buy a new hero 3 (black ) for 329.00
  6. It won't be long when the U.N.military comes ashore and takes away our weapons.
  7. rw6788

    How old?

    He will be in some one freezer this fall
  8. I know you need to sell the remaining stuff. Need the money for the down rigger you lost. Ha Ha
  9. What's the reason for treble hooks?. A hooked fish get more leverage with trebles hooks which will either pull out or break off. Salt water fisherman will use single hooks for that reason. I will personally change to singles when I get spoons that had trebles .
  10. I do this on a cherry plank, after the fish is cooked, throw the fish away and eat the plank
  11. If the fish are so delicious, why worry about the fish, take them home and eat them
  12. Good garden fertilizers. A salt water salmon Is the only good tasting fish. People say that fresh water fish are delicious. If you had fish from salt vs fresh prepared on the same dish . You would select the salt over fresh. I compared this a number of times with friends not telling them which was which Everyone picked the salt water salmon and would not finish the fresh water fish.
×
×
  • Create New...