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PrtyMrty

Fish Fry

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Have many batter mixes but a did this one recently and really liked it.

First get some Bachmans sourdough pretzels and grind them up, not to a powder though. Little chunks is fine.

Roll filet in flour with a little black pepper if desired

Light egg/milk wash (or egg/beer as beer and pretzels go well) :rofl:

Roll in the grounded up sourdough pretzel mix.

Into the fryer.

The Pretzels gives it a great crunch with a little bit of salt/sour dough flavor. 

Doesnt taste like a pretzel covered fish:smile:

 

 

Edited by Rookie Fisherman
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If baking walleye, I like this one; dip the fillet in egg beaters that has some garlic salt and pepper added, along with the juice from a lemon. Then roll the fillets in seasoned bread crumbs. Place in baking dish with goid coating of oil. Bake at 400 for 25, turning after 15. Getting hungry here.

Sent from my SM-S727VL using Lake Ontario United mobile app

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I use Lefty's Spices LLC- fish and chicken mix. I add a some corn meal or bread crumbs to the mix for a little more crunch but its quite tasty.


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milk and egg bath and then a mixture of Panko seasoned bread crumbs and finely crushed Ritz crackers along with a little garlic and dill spice added

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