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Have many batter mixes but a did this one recently and really liked it.

First get some Bachmans sourdough pretzels and grind them up, not to a powder though. Little chunks is fine.

Roll fillet in flour with a little black pepper if desired

Light egg/milk wash (or egg/beer as beer and pretzels go well) :rofl:

Roll in the grounded up sourdough pretzel mix.

Into the fryer.

The Pretzels gives it a great crunch with a little bit of salt/sour dough flavor. 

Doesnt taste like a pretzel covered fish:smile:

 

 

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If baking walleye, I like this one; dip the fillet in egg beaters that has some garlic salt and pepper added, along with the juice from a lemon. Then roll the fillets in seasoned bread crumbs. Place in baking dish with goid coating of oil. Bake at 400 for 25, turning after 15. Getting hungry here.

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I use Lefty's Spices LLC- fish and chicken mix. I add a some corn meal or bread crumbs to the mix for a little more crunch but its quite tasty.


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milk and egg bath and then a mixture of Panko seasoned bread crumbs and finely crushed Ritz crackers along with a little garlic and dill spice added

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