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Legacy

Legacy -The 2019 Season-

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Ohio day 3
January 6 pm
40 degrees
WSW wind 5 -10 mph
Sunny

Lots of critter activity this afternoon but no big boys. 14+ deer total including one small buck. Turkeys. Coyote.
No big boys from the stand by anyone today. Only big one seen was from the road at 530 this morning.
One more day to go.

IMG_20200106_172140436.jpeg

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Get your arse off those field edges, get your sneak on and get into the thick stuff already lol.  

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I like those food plot areas tight to the heavy cover, something has to sneak out of there to eat sooner or later. Good luck Rob!


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At this point the mature deer are going to be in cover, no need for them to feed in daylight at this point, need temps to help with that... they been pressured since october...

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At this point the mature deer are going to be in cover, no need for them to feed in daylight at this point, need temps to help with that... they been pressured since october...

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Actually since Sept, but he’s got a great chance still with Ohio’s short gun season, and only one buck keeps the pressure a lot lower than what we see in NY in most areas.


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Ohio day 4
January 7 am
27 degrees
Cloudy skies


Back on overwatch in the tower blind this morning. Lots of doe action this morning in all of the surrounding fields but no antlers.



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Ohio day 4
January 7 pm
45 degrees
W wind 5 mph
Sunny skies

Back on the foot plot/ mineral site for my last sit. Two doe fawns about 3 or so and that would be it. Cameras are showing all nighttime activity.

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Nice buck


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Damn!


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I also am looking forward to your post trip report.


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great stuff!!!

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IMG_2509.JPGIMG_2509.JPG.... just picked mine up the other day....... all vacuum sealed and ready ..... the fresh Italian sausage is the best


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1 hour ago, dvdegeorge said:

IMG_0884.JPGIMG_0890.JPG


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looks great

 

I just picked up my Costanza's slim stick order yesterday and I was disappointed for the first time ever..... the sticks were undercooked, pale appearing and very wet. Yes, I know I can dry them myself but his quality was lacking this year and I paid 10.00/pound so I shouldn't have to finish them myself

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Yikes!! I have 20 lbs there now, hope I don’t have the same results. Every year I give a friend a bunch of ground and he gives me some of what he has made there. This year I gave him an extra 20 lbs for sticks and salami. I love the stuff in the freezer from Swan’s, hope the Costanza’s is as good.


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30 minutes ago, whaler1 said:

Yikes!! I have 20 lbs there now, hope I don’t have the same results. Every year I give a friend a bunch of ground and he gives me some of what he has made there. This year I gave him an extra 20 lbs for sticks and salami. I love the stuff in the freezer from Swan’s, hope the Costanza’s is as good.


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I love Costanza's and have never had a problem for the past 17 years since I moved to Ontario. The cheddar slims were perfectly done, just the mild slims were "soft". I could just tell when I picked them up as the casing was lighter pink in color, they were a little bigger and the casings weren't wrinkly like DVD's above pic.

 

They tasted fine, but I just like them a little drier.

 

I'm sure it's simply b/c they didn't dry them out enough.

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Different person in charge now I heard?


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Different person in charge now I heard?


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His son in law checked me out


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